Vegetable noodles, for those who love healthy food, are a delicious and nutritious option. Here, let's explore the complete list of how to make vegetable noodles and unlock the delicious flavors on the tip of your tongue!
Refreshing and refreshing: Vegetable Cold Noodles
A bowl of cool and refreshing vegetable cold noodles on a hot summer's day is nothing short of taste bud salvation. Fresh cucumbers, tomatoes, carrots and other vegetables are cut into thin julienne strips and added to the boiled noodles, then drizzled with a sweet and sour sauce that instantly takes the heat out of you.
2. Nutritional boost: Hot Noodle Soup with Mixed Vegetables
On a cold winter day, a steaming bowl of Hot Noodle Soup with Mixed Vegetables not only warms up your stomach but also your heart. A variety of vegetables such as broccoli, carrots, mushrooms, etc., cut into small pieces into the broth and boil, then add the cooked noodles, and finally sprinkled with chopped parsley, a hot shivering bite, all the body comfort.
3. Spicy and Sour Beef Noodles
Spicy and Sour Beef Noodles combines the spicy flavor of Szechuan cuisine with the smoothness of pasta. The beef is sliced, the vegetables are cleaned and cut into sections, the beef is first stir-fried, then the vegetables are added and stir-fried until they are broken, and finally the boiled noodles and the hot and sour soup base are added, the aroma is overflowing, and it makes people's fingers tingle.
4. Exotic: Curry Shrimp Noodle
The rich aroma of curry, coupled with the popping teeth of shrimp, curry shrimp noodle can be said to be the representative of Southeast Asian cuisine. Shrimp shelled and open back, vegetables cut into pieces, first curry sauce into the pan fried, then add shrimp and vegetables stir-fried, and finally poured into the boiled noodles, the rich curry flavor, people will remember.
5. Nutrition and stomach: pumpkin millet noodles
Pumpkin millet noodles, with the sweetness of pumpkin and the stomach-healthy millet, are an excellent choice for people who want to maintain their health. Pumpkin diced, millet washed, first pumpkin fried soft, then add millet and water to cook into a porridge, and finally add boiled noodles, sweet and soft, stomach and warm.
6. Vegetarian: Vegetarian noodles with bok choy
Vegetarian noodles with bok choy looks simple, but it has some elegant beauty. The vegetables are washed and cut into sections, the noodles are cooked, the vegetables are fried first, then add the cooked noodles and stir-fry evenly, and finally drizzled with a little soy sauce seasoning, elegant and light, aftertaste.
7. Creative: Rainbow Vegetable Noodles
Rainbow vegetable noodles are colorful, nutritious, and a favorite of children. Carrots, cucumbers, purple kale and other vegetables cut into julienne, noodles cooked, the shredded vegetables placed on the noodles, colorful, like a rainbow, both beautiful and delicious.
8. Simple and fast: egg and zucchini noodles
Egg and zucchini noodles, simple and fast, is the busy working people's gospel. Zucchini shredded, eggs beaten, cooked noodles, first zucchini fried, then pour into the egg stir fry, and finally add the cooked noodles, fragrant bowl of noodles, instantly get it done.
9. New Trend: Korean Kimchi Noodles
Korean Kimchi Noodles combines the hot and sour flavor of Korean kimchi with the strong texture of noodles. The kimchi is chopped, the noodles are boiled, the kimchi and boiled noodles are put into the pot and stir-fried evenly, and finally a little Korean hot sauce is added for flavor, which is hot and sour and refreshing.
10. Steaming: Steamed Vegetable and Seafood Noodles
Steaming vegetable and seafood noodles retains the original flavor of vegetables and seafood. All kinds of vegetables and seafood are washed and cut into pieces, the noodles are boiled, the vegetables and seafood are arranged on the noodles, put into the steamer and steamed, and finally drizzled with steamed fish soy sauce, which is delicious and nutritious.
The above is a complete list of vegetable noodles, all foodies, come to try, unlock the tongue on the delicious it!