If foreign eggs are used instead of local eggs in the process of selecting materials, the egg liquid thus stirred is white. The crust of the baked omelet naturally won't turn yellow. Another reason is that when frying eggs and baking cakes, the heat is not strictly controlled, resulting in too little firepower. Then at this time, the skin of the omelet will not have two golden colors. When you make batter, you must add yeast, so that the fermentation can be complete.
Can make the omelet fluffy and soft. Besides, you can wrap the batter of the omelet with plastic wrap and put it in the refrigerator for fermentation, and the effect will be better. Pay attention to the heat of the omelet crust, and the heat should not be too large, otherwise the crust will turn yellow. Therefore, when frying the skin of the egg cake, it must be on fire all the way, as long as both sides of the skin are fried until golden.
And in the process of making batter, you can also put some pure milk in moderation, which will not only make the omelet more fragrant, but also more nutritious. It will make the omelet taste more delicate. The taste can also reach the level of dessert shop. However, it is normal to fail in making omelet for the first time. As long as you master some skills, you can succeed. Therefore, friends who like dessert may wish to try it at home.