It's usually 15, and blackfish is usually 25

Sauerkraut fish belongs to the Sichuan cuisine, which is known for its characteristic seasoning and unique cooking techniques. Fresh grass carp is the main ingredient, with Sichuan pickles cooked into. Although this dish is a Sichuan folk home cooking, but widely spread. The meat is tender, the soup is sour and flavorful, slightly spicy and not greasy; the fish slices are tender and smooth.