500g of salmon brisket

1 tsp of oil

1 tsp of sugar

2 tbsp of cooking wine

1/3 tsp of salt

Small amount of paprika

Homemade Grilled Fish Fillets Step-by-Step

1.

Wash the salmon brisket and cut into small pieces. The body of the fish is red, how does the camera take a white picture? Choose salmon, because my son is a baby can not eat too much fish with spines. Fish belly is not expensive, and high nutritional value.

2.

The ingredients and seasonings are mixed in, chopsticks, wear gloves and hand grasp can also be. Put it in the refrigerator to marinate for half a day.

3.

Drain the salmon fillets from the marinade and bake them in the microwave. The microwave at my mom's house is so contemporary that it took a full 10 minutes to bake. Last time at my own house, it was 6 minutes on high.

4.

Remember to skim the oil in the middle, a lot of oil, deep sea fish ah, more fat.

5.

Ding dong, open the microwave oven, the color of the fish to offer attractive yellow. Let's eat!