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Can beef jerky be cooked?

Can be done, but it is not recommended, if beef jerky after soaking, the nutritional value will be lost a lot. It's best to buy fresh beef and save the jerky.

Beef jerky preservation method:

Bulk beef jerky can be stored normally, in a low-temperature, air-dry, dry place.

Special attention should be paid to not be stored in a damp place, so it is very much not recommended to store in the refrigerator, because there is moisture in the refrigerator, which will accelerate the beef jerky hairy deterioration.

If you take the vacuum packing, you can store it for a long time, and the keeping period can be up to 270 days.

The best environment for storage is a ventilated and cool place with low temperature and dry air. Special attention can not be stored in a damp place, will accelerate the beef jerky hair deterioration, so it is not recommended to refrigerator storage, because the refrigerator has moisture, people long time in the refrigerator storage easy to give yourself a kind of in the refrigerator it, all right illusion. And placed in the freezer within the edible still have to thaw, the taste is completely different.

Beef jerky practice steps:

Required ingredients:

Beef, ginger, cooking wine, star anise, cinnamon, coriander, pepper, coarse chili pepper, hot and spicy fresh, sugar, soy sauce, soy sauce, salt, curry powder

First the beef inverted shredded cut beef slices, and then cut up pieces of beef into the pot of cold water to blanch, into the ginger and wine to go to the fishy, the pot open! After skimming the foam, fish out and clean. Clean beef slices into the casserole, put the cool water over the ingredients

and then into the ginger, star anise, cinnamon, allspice, green peppercorns, coarse chili pepper, hot and spicy fresh, sugar, soy sauce, soy sauce, cooking wine, curry powder, salt two spoons, cover the lid of the pot on high heat to boil on a low fire and slow simmering for thirty minutes, burned and then close the door and simmer for half an hour

and then fish out the beef to drain, and then put beef Put the beef in a baking dish lined with tinfoil. Then sprinkle a layer of curry powder on the beef slices, placed into the set temperature of 120 degrees open upper and lower heat grill for half an hour, when the time is up and then take it out and turn it over, sprinkle a layer of pepper, a layer of curry powder, the same temperature and then grill for 20 minutes, delicious that is done.