1, the main ingredients: 500g of pork.

2, auxiliary ingredients: rose curd appropriate amount, salt appropriate amount, star anise appropriate amount, grass fruits appropriate amount, the right amount of aromatic leaves, the right amount of cooking wine, the right amount of rice vinegar, ginger appropriate amount.

3, ready to cook the pork.

4, cut into consistent size pieces.

5, put in the pan frying.

6, put ginger, star anise and grasshopper each one, a piece of fragrant leaves, rock sugar, cooking wine, add rose curd and curd juice and appropriate amount of salt, rice vinegar.

7, add water and continue to stew.

8, until the meat becomes soft and sticky soup can be closed.