1. Hericium erinaceus

Growing environment: trunk, stump or branch of rotten wood. Shape: spherical, often 6-1 cm in diameter, white or yellowish, fragrant and slightly bitter.

2. Fir fungus, namely Tricholoma matsutake.

growing environment: under the pine forest, especially under the young pine forest that has just been covered with branches and leaves, it is native. There are two common species in northwest Hubei. The stalk of a mushroom cap is egg-yellow. When it is tender, the mushroom rolls round, and when it is mature, the umbrella cap spreads, the middle is concave and the bottom is wrinkled. One kind of thallus is orange-yellow, with a slightly gray-blue cover, which is not as bright yellow as the former.

3. Oak fungus, also called mung bean fungus.

growing environment: under oak forest or under miscellaneous forest, it is native. The diameter of the mushroom cap is 6-12 cm, and the upper epidermis of the mushroom cap is green, sometimes mung bean-colored, flat or slightly concave, and the lower umbrella pleats are white, which has the smell of mushroom. When it is old, the stalk and the mushroom cap are full of worms and maggots.

4. Dahongpao

Growing environment: under the oak forest, it is native. The diameter of the mushroom cap is 4-8 cm, the upper epidermis is red or pink, and the umbrella folds are white and tender. In old age, there are also worms and maggots in the mushroom stalk and umbrella cap meat, which are slightly spicy when chewed. This bacterium has little toxicity and poor taste.

5. Coprinus unguiculatus, i.e. Coprinus formosana, also known as Coral Fungi

Growing environment: under the forests of Fargesia lanceolata and Dendrocalamus latiflorus (Dendrocalamus latiflorus), or under the sparse forests of Quercus spp. and on the barren slopes of forest margins, it is native. The thallus is coral-shaped, gray and 5-8 cm high.

6. Morchella

Growing environment: miscellaneous forest and shrub forest, native. I especially like the burning forest land after the fire. The thallus is white or gray-black, the mushroom cap is chicken-heart-shaped, and there are sheep's belly-shaped folds outside

7. The growth environment of fir < P >: Most of them grow on damp rotten wood trunks at an altitude of 8-18 meters. It often grows densely, the thallus is white, fresh and tender, and the stipe is often skewed.

8. Growing environment of Lentinus edodes

: When it grows more, it falls over the trunk of rotten oak trees at an altitude of 8-2,2 meters, and it likes to live in groups. The cap is brown and yellow, sometimes with white flowers, commonly known as "flower mushroom", the stalk is dark yellow and white, and the aroma is strong.

9. Rhus verniciflua, also known as Celosia cristata.

growing environment: it often grows on the trunk or stump of sumac or other rotten wood. The thallus is red in flesh, deeply split into heavy cockscomb, without umbrella folds, and woody when it is old.

1.

Growth environment: in the grass of barren slope or beside the rotten weeds. The bacteria are white and often grow in clumps.

11. Growth environment of persimmon fungus

: It often grows on the rotten scar of persimmon trunk or on the stump after cutting. The thallus is white, the cap is large, the meat is thick, the quality is fresh and tender, and the stipe is skewed, showing a tufted length.

12. Growth environment of Aegiceras corniculatum

: It often grows on decayed scars of Aegiceras corniculatum or on the stump of cut trees. The shape is similar to that of persimmon fungus, but the cap is thin.

13. Boletus

Growing environment: under pine forest or oak forest. The common boletus in northwest Hubei is yellow, with thick cap, oily substance on the top, no umbrella fold on the bottom and dense pores.

14. Egg fungus

Growing environment: It often grows under the mountain forest at an altitude of 1,-2, meters and is native. The thallus is white, with spherical cap and duck egg shape, which can be peeled off layer by layer.

Extended information:

You should pay attention to the following points when eating wild mushrooms:

1. Don't pick unfamiliar mushrooms, especially brightly colored mushrooms. Don't mix wild mushrooms. It's best to eat one wild mushroom at a time.

2. Don't fry all the collected wild mushrooms together, because different kinds of wild mushrooms are easy to react when mixed and fried, and the non-toxic mushrooms become toxic. Be careful when processing, like eating boletus, the best way is to cook it first to reduce the toxicity and reduce the possibility of poisoning.

3. When you go to the market to buy mushrooms, you'd better buy mushrooms that you've eaten without any danger. After you buy them, you should fry them thoroughly before eating them.

4. Don't drink while eating bacteria. Although some wild mushrooms are nontoxic, some components contained in them will react with the ethanol contained in the wine to produce toxins and cause poisoning. Therefore, it is best not to drink alcohol when eating wild mushrooms.

5. If you feel unwell after eating the bacteria, and have symptoms such as nausea, dizziness, vomiting, unclear vision or auditory hallucination, you should immediately go to the hospital for treatment. In case it is too late to see a doctor, you should immediately adopt simple methods and easily found drugs to induce vomiting, gastric lavage, catharsis or enema, so as to eliminate the residual bacteria that have not been absorbed in the body as soon as possible or slow down the absorption of toxic substances, thereby reducing the degree of poisoning and preventing the disease from getting worse. After these treatments, they should be transferred to the hospital for treatment as soon as possible.

People's Daily Online-You can't eat wild mushrooms if you want

Baidu Encyclopedia-Wild mushrooms