Pangolin, also known as snow fish or snow pangolin, is a kind of tender meat, rich in nutrients, aquatic ingredients, it can not only nourish the body can also benefit the qi and blood can also be water, but the pangolin in the production of a great deal of attention, many people do not know how to do it to eat, a moment I'll be introduced to some of the pangolin practice, you learn to know how to do it the best, you know how to do the most delicious.

Steamed pangolin

1, pangolin marinated into the steamed pangolin is the most delicious, usually prepared pangolin two, salt and ginger, in addition to the preparation of the right amount of green onions.

2, the prepared pangolin slaughtered after removing the viscera, and then remove its gills, and with water to clean all the pangolin. Then use a knife to cut the surface of the pangolin.

3. Dry the pangolins and grate the ginger and green onions. Rub salt on the surface of the pangolins, including some on the belly, and then apply the ginger paste to the pangolins and leave to marinate for three hours to flavour the fish.

4, the marinated pangolin out of the surface of the water, in a pan of oil heating pangolin into the pan frying, frying until both sides of the golden brown after taking out the cumin sprinkled on the appropriate amount of powder can be taken out to eat.

Steamed pangolin

1, steamed pangolin is also very good, usually the preparation of pangolin need to prepare the right amount of salt and green onions and the right amount of oil, but also to prepare the right amount of red pepper.

2, the pangolin remove the viscera after processing clean, with water more than a few times, and then put it on the plate, add salt and green onion ginger, together with the pot of water steamed. After the pot is opened, steam for another ten minutes, the pot of pangolin will be cooked through.

3, in the frying pan in the oil heating after the onion ginger into the frying pan sautéed, and then steamed pangolin out, and then the hot oil directly poured on the steamed pangolin, this time, light and refreshing steamed pangolin is also done can be eaten.