Pig heart, pig liver, pig lungs can be cooked together, the specific method is as follows:

Preparation of materials

Pig heart, pig liver, pig lungs, vermicelli, sausage, rice, ginger, green onion, cooking wine, salt.

1, large intestine, vermicelli: cut into small pieces , pig heart, pig liver, pig lung: sliced .

2, pig liver and pig lungs cut with a little cooking wine soaked in water .

3, rice and water into porridge.

4, rice boiled bloom, put ginger, and then put the pig mixed are put in and stirred well, boiled and then cook for three minutes, add the right amount of salt seasoning can be.

5, the last sprinkling of green onions, if you like, you can add a little pepper.