Main Ingredients

Snails 355g

Supplementary Ingredients

Ginger Slices

Moderate

Scallion Slices

Moderate

Wine

2 Tablespoons

Oil

3 Tablespoons

Soy Sauce

2 Tablespoons

Salt

0.5 tablespoon

How to Stir-Fry Flower Conch

1.

Ingredients: Flower Conch (already cleaned), Ginger Slices, Scallion Sections

2.

Blanch the already cleaned Flower Conch in a pot of water for 1 minute, and then fish it out.

3.

Add 3 tablespoons of oil to the wok and heat, add ginger slices to the wok.

4.

Next, add the blanched snails with 2 tablespoons of cooking wine.

5.

Toss and stir-fry.

6.

Then, add 2 tablespoons of soy sauce.

7.

Add 0.5 tablespoon salt.

8.

Season and stir-fry well.

9.

Finally, set aside the sliced green onion.