Huainan beef soup (English name: Beef soup of Huainan), known as the first soup in Jianghuai, is a famous local snacks in Huainan City, Anhui Province.
It is made of raw materials such as beef along the Huaihe River, thousands of pieces, bean cakes, sweet potato vermicelli, etc., with spices, broth, Chili oil, onions, garlic, parsley and other accessories.
The finished soup is mellow, spicy, nutritious and delicious, and has the dietotherapy effect of nourishing and strengthening the body.
Introduction of dishes
Huainan beef soup is a famous snack in Jiangsu, Henan and Anhui. Soup stock originated from the secret recipe of imperial cuisine in Qing Dynasty, and was created exclusively with the modern food supplement concept of "keeping fit with food". The main and auxiliary materials are all local specialties with high nutrition, high protein, high energy, low sugar, low fat and low cholesterol. The soup is delicious, spicy and memorable. It has the unique health care effects of refreshing in spring, clearing heat in summer, eliminating fire in autumn and warming stomach in winter.
Practical information
Food preparation
Ingredients: beef soup, beef noodles, bean skin, coriander (or chopped green onion) Huainan beef soup seasoning: salt, pepper.
Production steps
1. Cook beef soup.
2. The fans are soaked.
3. Shred tofu skin, sliced beef (with a clean knife and chopping board), and washed coriander (or chopped green onion) for later use.
4. Boil the beef soup to see if the salt is enough, add some salt, pepper and chicken essence. Divide the shredded bean skin and vermicelli into Huainan beef soup and take it out in a bowl.
5. Add beef, mix beef soup, and finally sprinkle with coriander (or chopped green onion).
Practical situation
Food preparation
Raw material: beef heart skin (if you don't like this raw material, you can change it into beef breast meat)
Ingredients: natural powder, pepper, pepper, pepper oil (that is, dry pepper is ground into powder, then put into a pot and fried with food), onion, ginger, garlic, coriander, thousand slices, vermicelli and so on.
Production steps
1: First, clean the raw materials, cut into pieces, put them into a pot, and boil the water in the pot to 80% heat. Put the cut raw materials into the pot and filter again. Remember, after you put it in, roll it quickly. 1-2 minutes later, take it out immediately and control the moisture.
2. Pour the water out of the pot, pour in a little cooking oil and heat it to 70% heat. Then first put the onion, ginger and garlic into the pot, then pour in the raw materials with good humidity control, stir fry a few times, and then pour in clear water, which must completely soak the raw materials in the pot. After adding pepper, pepper and pepper, it can be ground into powder, so that it can be completely tasted without residue.
3. Pour the stewed raw materials into a big vessel, and then dig according to the amount of beef soup to be prepared.
4. Put the stewed beef soup into the pot. Add appropriate amount of bone soup (preferably beef bone soup or pig bone soup), or boil it with water. ..
5. Cut into thousands of filaments, put them into the pot together with vermicelli, add a little pepper powder, pepper powder, natural powder and Chili oil, and make them according to personal taste.
6: After the pot, add the coriander.