It's the weekend again. As usual, my father wants to show off his hands and feet. As usual, I also ordered sweet and sour pork ribs. The kitchen has been banging away all morning. Finally, dinner was served, and my father learned to "shop assistant" to serve dishes one by one. Suddenly, I smelled a familiar smell. The taste of meat was sour, sweet and soaked with spices. Just smelling it made my mouth water. Sure enough, what my father brought me was my favorite-sweet and sour pork ribs. The ribs are so neat, and the bones are covered with a thin layer of meat. They are lying quietly on the plate like good babies, and their bodies have been dyed red by the sauce.
I can't sit still, and I can't wait to put a piece in my mouth. Ah, it's really delicious, sweet and sour, and the meat is cooked very crisp, which has a feeling of melting in the mouth. I wolfed down a piece of ribs without chewing a few times. Of course, one piece is not enough. I have eaten several pieces in a row. It is really more fragrant and more beautiful.
I asked my father, "How can you make sweet and sour pork ribs so delicious?" Dad told me: "Actually, it's very simple. First stew the ribs, then pour the ingredients, boil them and suffocate them." I stare big eyes: "It's that simple, isn't that what I can do?" Dad smiled and said, "The key is to put ingredients, and putting ingredients well is a delicious food." I spit out my tongue when I heard this. It seems that it is still early for me to become a chef. I'd better be my "gourmet" first!
Did the sweet and sour pork ribs I introduced also hook up your craving? Welcome to my home and taste the "Huang's sweet and sour pork ribs" made by my father.
Chapter 2: My favorite food composition is 350 words.
The small egg is oval, and it is covered with a flesh-colored coat, and there may be some black spots outside the coat. This is the small and exquisite egg. How about it? It's beautiful. Besides, he tastes delicious. The first bite, fresh and juicy, tastes delicious; The second bite is still fresh and juicy, and the taste hasn't changed at all ...
There are countless ways to eat eggs. It's a long story. Please listen to me in detail. Eggs can be fried, steamed or fried ... Among them, steamed is the best, with a nutritional value of100%, which does not destroy the original nutrition of eggs at all; The second place is fried, and the yolk inside should be fried tender, with a nutritional value of 98%; Fried food ranks third, with 97% nutritional value. However, for children and the elderly, steamed egg soup and egg drop soup are the most suitable, because these two methods can make protein loose and easily be digested and absorbed.
Eggs also contain many protein, lecithin and so on, which are beneficial to human body. These substances can strengthen the brain, improve intelligence and enhance memory. For the elderly, it can avoid the memory decline of the elderly. Besides, it can prevent cancer. Therefore, eggs have become an "ideal nutrition bank" by people and a "complete protein model" by nutritionists.
How about it? After reading this article, do you like eggs?
Article 3: My favorite food is 400 words.
As the saying goes, food is the most important thing for the people. Today, I will introduce my favorite food: fried crab with ginger and onion, which is a necessary dish for us to celebrate the holidays. This dish reminds me that my tongue has some flavor of this food. Ok, ok, don't keep your's appetite. Read below!
The crabs bought from the vegetable market are so lively and lovely. They are washed in a big plate, and they scramble to climb on the crab shells of their companions, as if to see what the outside world is like, but you have no chance to see the outside world, because you are going to be delicious food on the table. How lovely your looks! There is a big pliers to attack the enemy, a hard crab shell to defend the enemy's attack, a few small but not lacking strength feet, and that foaming mouth. It's so cute.
The crabs cooked by us all seem to have dyed their bodies red. They were chopped to pieces and used ginger onions as their quilts. We ate them with relish. With a creak, my teeth didn't have the strength to crush this hard "iron dress", so I tried my best to knock it down with chopsticks, and the glistening crab meat was immediately exposed. I opened my mouth and ate it, and the delicious crab juice dripped.
My favorite food is crab. What about you?
Article 4: My favorite food is 450 words
There are many things I like to eat, so to speak, countless, but my favorite is sweet and sour pork ribs.
The first time I ate sweet and sour pork ribs was at a classmate's house. At that time, I only heard about it. When I really ate it, I found that it was so wonderful that I was fascinated at once. That day was the most full I had ever eaten.
After returning home, the taste is still memorable to me, and the tender ribs stick together, which makes my mouth water every time I think about it. Once again, I got up the courage to say to my father, "Can you make me a sweet and sour pork ribs?" As soon as my voice fell, my father's face was pulled down, and my mother changed from an apple face to a bitter gourd face. The joyful atmosphere disappeared in an instant and was replaced by a depressing atmosphere. Dad turned around and left. I stepped forward and grabbed him and begged, "Can you do it once?" With a bang, my father slapped me in the face and said angrily, "Do you still want to eat sugar and ribs after your poor academic performance?" I was just holding my breath, and you actually kicked your nose and face. " My eyes are wet and my heart is full of resentment. I can't wait for them to thunder immediately, but one thing has changed my mind.
That day, it was another nightmare. My Chinese quiz was once again a complete failure, and my math scores made it even worse. The teacher's criticism made me very depressed, and copying the paper gave me a fatal blow, which swept away my confidence. I came home dejected and despondent, and as soon as I entered the house, a smell of deja vu came over my face-sweet and sour pork ribs! I was very surprised. When I walked into the kitchen with a suspicious face, I saw my father cooking and a plate of sweet and sour pork ribs on the table. In the face of this scene, I was silent and tears fell down again.
Article 5: My favorite food is 300 words.
I like a lot of dishes, such as boiled fish, braised pork, sweet and sour pork ribs, stewed mushrooms with chicken … but among them, I like the "spicy pork ribs" cooked by my mother best.
Spicy sparerib tastes so good that once you eat it, you can't stop. Although spicy, it is very chewy and q-bomb!
In fact, the steps of making spicy ribs are quite simple! Let me explain it for you!
First, cook the ribs you bought, then cool them with cold water, start the oil pan again, pour the semi-finished ribs into the pot, stir-fry them back and forth, then pour the hot sauce on the ribs, and then wait for them to cook.
Cooked spicy sparerib has an attractive smell, which makes people feel an urge to eat. If you smell it again, it will make your whole body crisp, and then your mouth will drip. Besides, the bright color and the spicy juice rolling on it are really tempting. Pick up another piece and send it to your mouth. The spicy energy rushes around in your mouth, and your mouth is full of the flavor of the ribs. It's really delicious, which will make you eat one piece after another and never stop. One of my favorite foods-the sea-Happy Class Two.
This is my favorite food. What about you?
Article 6: My favorite food is 400 words.
I especially like eating, especially snacks. What I miss most so far is kimchi, Sichuan kimchi. In fact, there are many delicious foods in Sichuan, among which Dandan Noodles, husband and wife lung slices, mala Tang, Lai Tangyuan, cold noodles, bean jelly and bean curd are famous all over the country. But my favorite is kimchi.
Pickles in Sichuan are different from pickles in other places. The process of making them is very particular, especially clean and not oily. Dishes should be washed clean, hands should be disinfected, and even chopsticks and dishes must be scalded with boiling water. In short, the process is very complicated. My father once worshipped Sichuanese as a teacher and didn't learn the essence. He didn't succeed several times, but I especially loved it. In desperation, I had to ask someone else to do it well. Teacher Wang, my mother's colleague, is a master at making pickles and my PE teacher. She plays table tennis well. Because I have a sweet mouth and praised her kimchi for its delicious taste, she promised to wrap my kimchi in the future as soon as she was happy. When the kimchi is ready, Teacher Wang will call me downstairs: Zhang Wei, take the kimchi. I will find the biggest aluminum lunch box and run to her house first-class.
Miss Wang's soaking in Jiang Dou, soaking in radish skin is my favorite. Sour, spicy, crunchy. Boil a pot of thick rice porridge, buy a steamed bread from the canteen, and then serve kimchi, which is really appetizing. I can kill two big steamed buns by eating this way. When I was a child, I was still in the age of material shortage, and everything tasted delicious. Although, now that the conditions are good, you can buy anything. However, I still miss Mr. Wang's kimchi, and the taste of childhood will never be forgotten.
Chapter 7: My favorite food is 450 words.
Sushi is a well-known food in Japan, and its color and taste make people salivate.
This year's Children's Day, the teacher asked everyone to bring a delicious food to share with you, so I invited my mother's good friend, Aunt Liu Meilan, to teach me how to make sushi.
Sushi still needs some skills. I watched it several times before I learned it. First, soak the glutinous rice in cold water for half a day, then steam it in a pot until it is very sticky. After the glutinous rice is steamed, stir it with a small amount of special sushi vinegar for a few minutes and spread it on the prepared laver until it is evenly spread. Then, the ham, salmon, cucumber and other materials are cut into strips with similar thickness, and neatly placed in the center of the paved glutinous rice. Then, some floss is sprinkled on the whole seaweed covered with glutinous rice, squeezed with appropriate salad dressing, and rolled up with a special bamboo curtain. There are still some skills when rolling sushi. You should roll it up step by step, and every section of the roll should be hard, so that the rolled sushi will be firm and not loose, which will make people look more appetizing and chewy. First cut off two ends of the rolled sushi, then cut the rest into sushi about three centimeters wide, and finally squeeze a little curry caviar on the cut sushi, so that a Japanese cuisine is finished.
The prepared sushi makes my mouth water. Its shape is not only small, but also exquisite. A circle of laver in the outer ring is wrapped in a crystal-clear glutinous rice, just like a crystal. The ham and cucumber in the middle add color to the glittering glutinous rice, and it makes people drool. The caviar squeezed on sushi is like transparent pearls. It looks Q and attractive, which makes me want to take a bite.
Chapter 8: My favorite food is 350 words.
There are many foods I like to eat, such as: sugar lotus root, cold vermicelli, cucumber, instant-boiled mutton, fried chicken wings, steak … But my favorite is cream cake.
The general cream cake is round. If I design it, I will make it a caring one. There is a cake in the middle, cream on the outside, chocolate sauce on the outside, and grass on the chocolate sauce with green cream. As for the name, let's call it love cake!
I, most love, put cream on my face. I drew four eyes, three mouths, two noses and three ears. Ha, I'm a monster! After alteration, my face became Xiaohua Mall's face again!
I still remember my aunt's birthday not long ago. My mother and I wanted to prepare a surprise and ordered a beautiful big cake early in the morning. In the afternoon, we carefully took the cake back and had a pleasant evening. I ate the sweet cake and thought: Although the cake is ordinary, it expresses a deep love. The love of my mother and aunt and the love of the whole family has also brought the friendship between the two sisters closer and made the atmosphere at this time high. I like birthdays and cream cakes.
However, it's strange that I can't get fat or tall after eating so much. Why? I think, maybe I love sweets and am a little picky about food!