Main ingredients: 100g carrots, 100g potatoes, 50g cucumbers, 50g eggs, 100g flour, 20g green onions

Supplementary ingredients: oil in moderation, salt in moderation

1, the material has green onion leaves, carrots, potatoes, cucumbers, two eggs and the right amount of flour.

2, the carrot, potato, cucumber rubbed into julienne, small onion chopped, eggs beaten.

3, add salt, thirteen spice chicken essence and flour and make a thick batter.

4, the frying pan heating, the oil mixed with the last fried things left in the oil, so a little bit of oil residue.

5, the first ball into a round shape arranged on a plate, vegetarian filling is too difficult to dough.

6. Put the balls into the frying pan and fry them.

7, one side of the fried until golden brown, then turn to the other side of the fried.

8、Break one open and see if it is crispy on the outside and tender on the inside.

9, finished picture.