Steaming can be done for 15 minutes. The specific method is as follows:

The materials that need to be prepared in advance include: sauerkraut 1 tree, pork 500 grams, 300 grams of flour, 190 grams of milk, 3 grams of yeast, the right amount of salt, the right amount of soy sauce, the right amount of oil consumption, the right amount of chicken, the right amount of five-spice powder, the right amount of vegetable oil, the right amount of green onions and ginger.

1, the first step of the flour, milk, yeast put together, kneaded into a dough, let stand for half an hour.

2, chopped meat into the onion, ginger, soy sauce, oil, salt, chicken broth mix well.

3, pickled cabbage chopped, oil, and meat mixture mixed well.

4: Divide the dough into small portions.

5: Roll out with a rolling pin.

6: Put in the filling and wrap into buns.

7: Steam in a steamer for 15 minutes.

8, take out, finished.?