In recent years, the northeast food is becoming more and more popular, because the practice are relatively simple, but the taste is surprisingly good, loved by people all over the country, which is more representative of the pork stewed vermicelli and big messy stew and iron pot stewed goose, which are a few dishes to the northeast food to earn enough popularity. In addition there is a fire throughout the country snacks, also originated in the northeast Heilongjiang, basically in every city in every night market or food street, you can always see its figure, it is baked cold noodles. Not only is the price cheap, the amount is also relatively large, and very tasty and delicious. But after all, they are all stalls, selling more, we eat up or a little worried, in fact, baked cold noodles at home can do it yourself.

Next we have a detailed study of the baked cold noodles of the pasta as well as side dishes.

1. First of all, prepare a proper amount of flour, flour, it is best to use the special two powder or special one powder high-gluten flour, this kind of flour cooked will be very gluten, Xinjiang ramen basically are made of these two kinds of flour, and then prepare on the sweet potato starch and potato starch, these two kinds of starch and the ratio of flour are 1:1, and then these three kinds of flour into a big pot, add cool water to stir and blend. Make sure to knead the air out of the dough to ensure that the baked cold pasta is al dente. Put the dough in the bowl, cover it and let it rest for about 40 minutes.

2. Take the dough out and cut it into small squares, then roll it out with a rolling pin into a rectangle or a square, whatever shape you want. Start a pot of boiling water, after the water boils throw the pasta sheet into the pot to cook, about three minutes or so. Strain the cooked pasta out and run it under cool water first thing, the cooler the better. Then hang the pasta out to dry or dry in the sun.

3. In a bowl, put two icing sugar, chili, cilantro, fungus, ginger, green onion, silk, soy sauce, cumin powder, oyster sauce and black pepper. Then start a pot of oil, oil temperature 7 into the heat when put a handful of peppercorns, the peppercorns frying paste out, and then splash the oil into the bowl with the ingredients. This is the delicious toppings.

4. pan or pancake pan brush on a layer of oil pan hot into the pasta heating soft, and then cut two pieces of luncheon meat or other side dishes, put the pan or pancake pan fry a little bit, after frying put on a plate, and then use the pasta to clip the prepared side dishes, cut into thick slices, splashed with the sauce just made, the flavor of the child grilled cold noodles is ready.