1, food: wheat flour, yeast, white granulated sugar, warm boiled water 2. Put a small amount of wheat flour into a pot, add a proper amount of yeast and white granulated sugar, mix the dough with warm water, and use chopsticks in one direction. The warm boiled water is 30 degrees water, which is more suitable for the living environment of yeast fermentation. After the day is mixed, cover it with plastic wrap for 20 minutes. 3. Make shortbread. Put a proper amount of flour, salt, spiced powder and white pepper in the bowl, then add some oil to the pot, heat the oil, pour it into the bowl, and stir well while pouring it, so that the aroma will burst out; 4. After waking up, first put a proper amount of flour on the slate, then pour the waking noodles into the slate and make them symmetrical, and then arrange them into batter, then spread them into pancake-like shape with a rolling pin, and then evenly brush the carefully prepared shortbread on the dumpling skin.
5. Brush the pastry on a well-proportioned rolling dough, then fold the rolling dough into a whole shape in one direction, then make the fresh noodles into a proper steamed bun, then make the steamed bun into a pancake shape, fold the rolling dough twice, in order to improve the pancake level, and then edge the rolling dough. At this time, the dough agent becomes a ring. Brush it on the surface of the pastry with some cold water, and put the pastry into a white sesame dish for uniform wrapping. 6. After making a good chaotic skin, everyone covers the chaotic skin with plastic wrap again and wakes it up again for about 10 minutes, making the chaotic skin more bulky.
7. Turn on the electric bak2ming pan and put in the oil. When the oil is 4 minutes hot, put the chaotic skins into the pot one by one, cover them and stew for 2 minutes, so that the internal structure of the pancake is completely cooked. Untie the outer cover for 2 minutes and turn the chaotic skins over. 8. After turning it over, cover it again and stew it 1min, so that all the two sides of the chaotic skin can be baked into golden yellow, and then the pot can be served; After that, the sesame cake swells soft and tender, which is especially delicious. What everyone needs to pay attention to here is that the processed rolled dough needs to be proofed twice before the cake is swollen and tender. This cake is very suitable for breakfast. If you don't have an oven at home, you can use an electric baking pan or a wok instead.