1. When eating steak, you should hold the fork in your left hand and the knife in your right hand. Use your index finger to hold the back of the fork. The tip of the knife should be close to the fork to cut, and then feed it into your mouth with the fork. Steak is generally divided into one portion and one portion. Medium, medium and well-done.

2. Some people may not be used to one-point and three-point. In addition, Western restaurants pay more attention to women first, and men need to pull chairs for women.