Salina Gao Yi is eating herself when she goes to Changsha to eat picture books. Changsha has its own special food, and it has also been hot searched. Hard candy girl 303- Salina Gao Yi became a food blogger in her latest vlog, recorded a quick book and quickly returned to her true self after work. She is so happy that she walks so cute, eating Changsha, eating candied haws and eating mouth-watering fried dough sticks are so happy!

So how many specialties are there in Changsha? Let's take a look.

Changsha's specialties include delicious shrimp, sister jiaozi, pig's blood with dragon fat, stinky tofu, sausage, glutinous rice dumplings, salty dumplings, three fresh hot pot with hibiscus, braised pork in Shi Mao, spring rolls in Xiang Bin, mung bean paste, radish cake, sugar and oil cake, etc.

First, Changsha stinky tofu

Stinky tofu is a traditional snack in Changsha. You can smell it miles away in Fiona Fang. For many customers who eat for the first time, it may feel a little smelly, but after eating a few mouthfuls, they will be attracted by his delicious food. Its taste is tender, fresh and spicy, and it is deeply loved by many people.

Second, shrimp in Changsha

Taste shrimp, also known as spicy crayfish and spicy crayfish, is a special snack in Hunan. Lobster, as the main raw material, originated in North America and now grows in rivers, lakes and ponds in southern China. Summer is the golden age to eat delicious shrimp. Changsha tasty shrimp has bright color, tender meat and spicy taste. Paired with a bottle of cold beer, it is undoubtedly a delicious food in summer evening, which is deeply loved by Changsha people and is also a golden snack in street food stalls in Changsha on summer nights.

Third, sister jiaozi

Sister jiaozi is another famous snack in Changsha. Sister jiaozi is mainly made of glutinous rice, which is divided into sugar stuffing and meat stuffing. The sugar stuffing is made of Beiliu sugar, osmanthus sugar and jujube meat. The meat stuffing is pork belly, with mushrooms as the main material. Modelling, jiaozi with minced meat is pomegranate-shaped, and sugar dumplings are flat peach-shaped.

Fourth, sugar and oil Baba

Changsha is not only the representative of spicy taste, but also the representative of sweetness. The representative of sweetness is sugar and oil Baba, which is a snack in Changsha Hutong. It's cheap and delicious. Walking in the streets of Changsha, you can smell the sweetness of sugar and oil, which is soft, chewy, sweet and delicious, but we eat sugar and oil.

Five, the dragon fat pig blood

Dragon fat pig blood is a traditional snack of Han nationality in Changsha, Hunan Province. Commonly known as sesame oil and pig blood, it is the most famous in the book. That soup is enough to make your appetite big, dried pepper, winter vegetables, star chopped green onion, a few drops of sesame oil, and occasionally a little pepper.

Six, big sausage

Sausages are common all over the country, but in Changsha, Hunan? Big sausage? But it has become a special food. What are the benefits of this snack? Big body? It's four to five times that of ordinary sausage. Changsha sausage is crispy outside and tender inside. Fried sausage has a special taste, in short, it is very strong.

The introduction of these Changsha cuisines ends here. Friends who go to Changsha can try these foods and know the welcome supplement of Changsha's special foods.