Anhui Province, Huizhou region traditional dishes, one of the representatives of Huizhou cuisine, popular in Huizhou, a capital of six counties around.

Stinky Mandarin Fish, also known as stinky gui fish, Huizhou stinky Mandarin, pickled fresh Mandarin fish, pickled fresh Mandarin fish; because put into the barrel pickled storage, also known as barrel fish; is the traditional folk dishes of Huizhou, popular in the south of the Anhui area, such as Tunxi, Shexian, Xiuning, Yixian, Jixi area.