Qifeng cake is a common basic cake. The word "Qifeng" is translated from the English word "chiffon", which means chiffon. Because the cake tastes as soft and smooth as chiffon, it is named chiffon cake.

As the most basic kind of cake, it can appear in many cakes, such as cream cake, Korean decorative cake and fondant cake. These cakes all need Qifeng cake as the bottom, which is often called cake embryo. Made of eggs, flour and other basic materials, it tastes soft and sweet, melts in the mouth, and is very popular with consumers!

sponge cake

Sponge cake and Qifeng cake are both basic models. The difference between them lies in the proportion of materials and the taste. Compared with Qifeng cake, sponge cake is slightly rough. Sponge cake is a kind of cake with floating foam, which is also often used in the bottom embryo of cake, and can also be eaten directly as a single product, such as the common honey sponge layer, which is very classic!

It is made of basic materials such as eggs and sugar, which are stirred into foam and then combined with flour, so there are many round holes in the internal tissue, which are similar to sponges, hence the name sponge cake. Sponge cake is actually divided into whole egg sponge and egg sponge.

Mousse cake

Mousse cake is an egg custard dessert, which can be made directly into a cake or a sandwich.

Generally, mousse cakes need to be refrigerated, because they taste mellow and melt in the mouth, attracting many desserts. If it is left at room temperature for a long time, it will lose its taste with a little Q-bomb.

Mousse is transliterated from French. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the paste to stabilize it, improve its structure, taste and flavor, and make its appearance, color, structure and taste varied, making it more natural and pure. After freezing, it tastes endless and becomes the best in the cake.

Cheese cake

Cheesecake, also known as cheesecake and cheesecake, is a kind of western dessert.

It has a soft top layer, mixed with special cheese, such as whey cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream, coconut milk and fruit. There are several fixed flavors, such as plain cheese, vanilla cheese, matcha cheese and so on.

The surface decoration is often strawberries or blueberries, and some kinds are not decorated or just put a thin layer of honey on the top.

This kind of cake is more solid in structure than ordinary cakes, but softer in texture and wetter in taste.

Naked cake

"Naked cake" means that there is no cream or cream on the outer layer of the cake, and the material of the cake layer is completely "naked" in front of the guests.

The extreme series of red velvet nude cakes, because of their return to nature, cold and pure temperament, attracted the attention of many purple rice.

"Naked cake" is usually decorated with flowers, green leaves and fruits, which is different from the gorgeous appearance of traditional cakes, but full of warm flavor.

Crispy cake

The main oils used for shortening are shortening, cream and so on. The baked cake is multi-layered, golden in color and very crisp and delicious.