1. Different places of origin: Rock tea is produced in Wuyishan, Fujian, while Dahongpao is produced on the rock wall near the rock bones of Wuyishan, north of Wuyishan, Fujian.
2. Different varieties: Rock tea is made of Fujian Jiuquhong, Cinnamomum cassia, Shuijinggui and Maojian, while Dahongpao is made of delicate and short tea tree Maojian.
3. Different technologies: traditional hard rope technology is adopted for rock tea, and cutting technology is adopted for Dahongpao.
4. Different tastes: Rock tea has a mellow taste, and there are aromas of stone ore and oak after the entrance, and it has obvious rock rhyme, while Dahongpao has a soft and smooth taste with orchid fragrance.
5. Different prices: Dahongpao is a valuable tea product with high price, but the price of rock tea is relatively approachable, because the picking quantity is very small and the technology is complicated.