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The difference between rock tea and Dahongpao
Rock tea (also known as Wuyishan Rock Tea) and Dahongpao are both famous teas in China, but there are several differences between them:

1. Different places of origin: Rock tea is produced in Wuyishan, Fujian, while Dahongpao is produced on the rock wall near the rock bones of Wuyishan, north of Wuyishan, Fujian.

2. Different varieties: Rock tea is made of Fujian Jiuquhong, Cinnamomum cassia, Shuijinggui and Maojian, while Dahongpao is made of delicate and short tea tree Maojian.

3. Different technologies: traditional hard rope technology is adopted for rock tea, and cutting technology is adopted for Dahongpao.

4. Different tastes: Rock tea has a mellow taste, and there are aromas of stone ore and oak after the entrance, and it has obvious rock rhyme, while Dahongpao has a soft and smooth taste with orchid fragrance.

5. Different prices: Dahongpao is a valuable tea product with high price, but the price of rock tea is relatively approachable, because the picking quantity is very small and the technology is complicated.