1, first take the salmon out of the refrigerator.
2, and then prepare a basin of water, the amount of water can probably take over salmon.
3. After that, take out the salmon and put it in a basin until it thaws naturally.
2
How to eat salmon after thawing?
Ingredients: salmon, ginger, onion, garlic, red garlic, salt, black pepper, white wine.
Practice:
1, first clean the salmon.
2. Wash and cut ginger, onion and garlic respectively.
3. Peel the red garlic, wash it and cut it.
4. Then cut the salmon and marinate it with ginger, onion, garlic, red garlic, salt, black pepper powder and white wine for a while.
5. After that, heat the oil pan and fry the salmon with strong fire.
three
Can salmon be eaten raw after thawing?
It depends on the specific situation.
can eat
Generally speaking, if the salmon is frozen for a short time, well preserved, delicious and elastic, then it can be eaten raw at this time, which will not affect human health.
Can't eat
However, if the salmon has been frozen in the refrigerator for a long time and there are other foods around, it is not recommended to eat it even if it has not deteriorated at this time, because the salmon is no longer fresh at this time, and its taste and nutritional value have declined. Secondly, it may have a cross smell with other foods in the refrigerator, breeding other substances, which is not conducive to human health after eating.
four
How long can salmon be kept after thawing?
It is recommended to store it for 1-2 days.
Generally, the salmon bought from the market has been processed, containing some additives more or less, and the storage time after thawing.
These substances may react for too long to breed bacteria, which is not conducive to human health. Secondly, salmon contains a lot of nutrients such as protein, fat and amino acids. After thawing, it is easy to react with oxygen and other substances in the air and cause deterioration. Therefore, it is generally recommended to store salmon for 1-2 days after thawing.
five
Can the salmon be eaten after the meat is defrosted?
It is not recommended to continue eating.
Usually, if the meat of salmon is scattered after thawing but does not deteriorate, it can continue to be eaten, but it is generally not recommended to eat, because after the meat of salmon is scattered, it means that its meat quality is no longer fresh, and its taste is greatly reduced. Its edible value and nutritional value are not as high as before, so it is generally not recommended to eat salmon with scattered meat after thawing.