Matsutake Bone Soup

Ingredients ?

Matsutake mushrooms 50 grams

Pig tailbone 250 grams

Some salt

Coriander 2

Matsutake Bone Soup Practice

Pig tailbone washed, pig tailbone can be considered as the most wobbly parts of the pig, between the bones of the meat is silky, of course, if the pig is not too big and the bone is not enough amount, you can add the side of the ribs of small bones.

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Wild matsutake mushrooms.

Flap small and wash

Pressure cooker pressure on 25 minutes

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Open the pot to complete

Add a little salt and cilantro

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25 minutes can be out of the flavor, and the meat on the bone will not be firewood!

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Matsutake mushrooms can tonify the kidneys, strengthen the essence, restore physical strength, can benefit the stomach to replenish the qi can also be strong heart and blood, brain and intelligence, qi and phlegm and a series of other effects. In the clinic can be made through the matsutake mushroom to do some of the ingredients, to achieve the effect of food and medicine with complementary, such as can fight malignant tumors, can be anti-radiation, anti-aging, for improving the body's immune system as well as beauty, regulating the cardiovascular and cerebrovascular internal environment is of great significance. Daily life in the application of matsutake oral for the prevention of disease has great benefits, especially like the prevention of malignant tumors, anti-cell mutation has a very great significance, clinically through the matsutake mushroom can also be hypertension and coronary heart disease, cerebral thrombosis, and other chronic diseases to produce the role of prevention.

The matsutake mushroom can improve immunity, increase body resistance, matsutake mushroom is grown in the warm and cold zone at an altitude of more than 3,000 meters in the region to produce a fungus. This fungus is rich in nutrients, containing amino acids, proteins, unsaturated fatty acids, and many titanium rare elements.

Matsutake mushroom contains matsutake polypeptide and matsutake alcohol, matsutake polysaccharide in matsutake mushroom can activate T-cells, so it can play a very good increase in immune effect. Matsutake mushrooms can be eaten in soup, fried, or cooked with dishes.