Recently, it has rained in many places. As the saying goes, an autumn rain is cold, and it is cold and hot. It's time to make a delicious and warm tofu soup.

This bean curd soup is simple and delicious. You can drink two bowls at a time.

Ingredients: a piece of tender tofu, shrimp, green peas, Pleurotus eryngii, chopped green onion and starch.

1, boil water in the pot, cook the green peas in the pot, and take them out for later use;

2. Scald the shrimp with hot water for 2 minutes, take it out, and then remove the head, thread and shell of the shrimp; If you are in trouble, you can buy shrimp directly from the supermarket.

3. Cut the tender tofu into small diced tofu, and cut it from back to front when cutting tofu, so that the cut tofu is not easy to stick to the knife.

4. Cut the shallots into chopped green onions and dice the Pleurotus eryngii.

The above is the preparation stage of ingredients, followed by the practice of tender tofu soup.

1. Boil the oil and stir-fry the diced tofu. This step can stir fry slowly to ensure the integrity of the diced tofu.

2. add water to the pot, boil it, and then cook for a few minutes. This process can make soup whiter.

3. Add the cooked green peas, shrimps and Pleurotus eryngii, continue to stew for 8- 10 minutes, and then turn to low heat;

4. thicken the starch with water and pour it into the soup to make the soup thicker;

5. After boiling, add 4 grams of salt, 4 grams of chicken powder and 3 grams of chicken juice, and then simmer on low heat to make the soup tasty.

6. After a few minutes, pour the pot into the bowl, sprinkle with chopped green onion as an ornament, and finally pour in some sesame oil.

This home-cooked stew of tender tofu soup is ready. It is delicious. You can drink two bowls of light tofu soup. It is delicious. Come to a bowl in winter to satisfy your appetite.