Pasta is inseparable from food culture, and homemade pasta is becoming more and more popular now. But sometimes even experienced pastry chefs will inevitably fail to make dough, so what should I do? Let's introduce some quick secondary remedies for you.

1, adding baking soda:

When the dough is found to be too loose, you can try adding a little baking soda to solve it. First, you need to knead the loose dough into a ball again, and then add a small amount of baking soda to the dough. It should be noted that baking soda should be added slowly, and a small amount should be tried to avoid excessive. In the process of slowly kneading into dough, baking soda will be fully mixed with flour, thus making the dough more compact.

2. Add flour:

If the dough is too wet and difficult to stick to your hands, try adding some flour. First, you need to take out the wet dough, and then sprinkle a little flour on the chopping board. Then put the dough on the chopping board and knead it gently to make the dough fully absorb the flour. When the dough is found to be shaped, it means that the adjustment of flour has been put in place.

3. Re-fermentation:

If there is something wrong with your dough, so that you can't continue making it, you can ferment it again. First, divide the dough into small pieces, and then attach bubbles to the dough again by the method of dough making. Pay attention to lightly apply oil around the dough to avoid surface oxidation. You can also use a towel warmed by boiling water to seal it in a small ring to help the dough ferment faster.

4. Adjust the water surface ratio:

When making pasta, the water surface ratio is very critical. If there are problems with your dough, you can overcome them through certain adjustments. If the dough contains too much water, try adding some flour to balance it. Similarly, if the dough contains too little water, you can add a little water. In the process of adding, it is necessary to control the amount as much as possible to avoid the problem of dough again.

5. Rapid secondary fermentation of early-appearing dough:

The early appearance of hair is caused by insufficient storage time. If you really can't spend another time waiting for the dough, you can solve it by rapid fermentation. First, you need to divide the dough into small pieces, and then put each piece in other pots decorated with plastic films. Then boil water in the pot, turn off the fire, and then put the basin above the pot and seal it, which can make it ferment faster by using hot air.

In short, the failure of dough making is a very common situation. As long as we understand the reasons and take appropriate remedial measures, we can save the day and continue to make delicious pasta.