How to make cold tremella?
Main ingredients tremella fuciformis 1-2 carrots and coriander
Accessories salt white vinegar sugar garlic Chili powder
The practice of cold-mixed tremella
1. Soak the tremella with cold water.
2. Tear your hands into small flowers.
3. Cut parsley into sections, cut carrots into diamond-shaped blocks, and cut garlic into foam for later use.
4. Add appropriate amount of salt, white vinegar, sugar and Chili powder according to personal taste, and stir well.
knack for cooking
1. It is best to use cold water or slightly warm water to make auricularia auricula. Hot water will scald auricularia auricula and affect the taste.
2. The amount of sugar and vinegar should be sufficient, otherwise it will be tasteless.
Dish features
Ingredients: 3 liang of fresh tremella, cucumber 1 root, salt 1 spoon, 5 cloves of garlic, half a teaspoon of chopped red pepper, half a teaspoon of sugar 1 teaspoon, half a teaspoon of vinegar and sesame oil 1 teaspoon.
Practice: ① Cut the tremella into thin strips, put it in boiling water for a while, pick it up and drain it for use. ② Slice the cucumber into thin strips, add salt and stir for 5 minutes, then wash away the salt with cold boiled water. (3) Cut garlic into slices, put the scalded cold tremella and cucumber strips in a basin, add garlic slices, sugar, vinegar, salt, sesame oil and red pepper and stir.