Practice a
1. Must use five-flower meat
2. Northeast sauce (Beijing's yellow sauce are noodle sauce, do not taste good)
3. All the vegetables (except potatoes, carrots) should be hand-torn, so that the process of doing the dishes is easy to taste, but also does not destroy the nutrition of the dishes.
The material can be put according to their own preferences, a variety of vegetables, meat can be.
Pork (fat, thin separate), dashi, pepper, cinnamon, soy sauce, green onions
pot of oil and heat, put the fat pork sautéed section of the raw
put the soy sauce, green onions stir fry
put the tomatoes continue to stir fry red oil
put the rest of the meat, dashi, pepper, cinnamon, stir fry for 1 minute
first into the
Add the other vegetables (cabbage, mushrooms, vermicelli first)
Stir fry evenly
Add the mushrooms, add a little water, cover the pot and simmer on low heat for about 5 minutes
Add the vermicelli and cabbage, and continue to simmer until the soup is thick, add the right amount of salt and chicken essence
Already ready
Pour it on top of the rice and eat it, and you will not feel cold in the cold winter.
The problem is that it's not cold anymore.
Question 2: What can I cook on an induction cooker? I have an induction cooktop at home. It can do everything, it's the equivalent of a stovetop without fire. Just make sure you have a flat bottomed matching stove top pan to do it. Usually when you buy an induction cooktop you are given two pans. A frying pan and a stock pot.
We usually use it for fondue at home. Because it is very convenient. You can just move it around.
It can also stir fry, but if you stir fry you will choke if you don't have a range hood. It has many functions, you can choose the means of cooking, such as steaming, stewing, boiling, stir-frying and so on! You can also choose the vigor size. It can also be timed. Quite convenient.
You don't need to find a special induction cooker recipe, just follow the normal recipe. You only need a specific pot that fits the size. Only pan frying is very oil-intensive. II still recommend a few.
Question 3: What can you do with an induction cooker? Of course, you can, the simplest tomato scrambled eggs: Chicken appropriate amount of eggs broken in a bowl The pan prevented into the appropriate amount of oil heating will be egg liquid pan stir-fried into the pan The pan and then put a little oil heating to the slight smoke will be cut tomatoes in the pan frying followed by the addition of chopped onions Chicken essence Pepper Salt and then the scrambled eggs into the rapid stir fry a few times Sheng out on the eggs scrambled eggs. The oil temperature should be low or else the eggs are easy to paste the tomatoes should be quickly stir-fried over high heat or else the juice is too much to affect the appearance and taste
Question 4: What kind of food is suitable for induction cooker? It is best to have a recipe simple and easy to do as long as you do not fry vegetables, or some of the big fire stir-fried dishes on enough. Do some roasted vegetables, or soup can be.
Question 5: Seek advice with an induction cooker can do what dishes are more delicious to do hot pot is the best, but also can cook porridge, do some soup base more dishes
Question 6: induction cooker can do what dishes are not good clear vegetables bad temperature is not enough, less use of induction cooker, said the king of the radiation
Question 7: induction cooker cooking frying vegetables need some tools? Cooking with induction cooker must buy induction cooker can use the pot, iron or stainless steel, aluminum pot, casserole can not be used. A person cooking, you can buy a frying pan, flat bottom, part of the flat bottom can be, 24 ~ 26CM can be. It is best to buy a steamer, 24CM. Iron pan frying vegetables, soup, steamer used to steam rice or hot bought dry food. Of course, if you have the conditions to buy a rice cooker, to the kind of the simplest, there is a steam drawer above the kind of. So you can induction cooker stir fry, rice cooker steam rice or hot food, rice and vegetables cooked together. A person to cook and eat, two dishes and a soup level, plus electricity, seasoning costs, 10 yuan a day should be enough money, when the food is cheap will not be more than 8 yuan, than to eat instant noodles much stronger, the money thing is small, at least the nutrition to be much richer. Outside eating, health is a big deal, small restaurants gutter oil can not be prevented.
Problem eight: induction cooker fried what food is good In fact, the induction cooker is not suitable for frying, take it to soup, eat hot pot, barbecue can also be. Stir frying, it is a temperature for some dishes is not enough, so it is still recommended to use natural gas, gas and so on. However, induction cooktops are environmentally friendly and clean cooking tools.
Question 9: induction cooker frying suitable for how much power is currently on the market more than 1600W induction cooker can be fried, but there are no more than three kinds: flat induction cooker with a pan, concave induction cooker with a round-bottomed pan, flat concave dual-use induction cooker with a flat-bottomed or round-bottomed pan, we focus on understanding the difference between the last two kinds of use of round-bottomed pan. When equipped with a round-bottomed pan of the same caliber, concave induction cooktops have a larger effective area covered by magnetic lines than dual-use induction cooktops. However, because the bottom of the pan and ceramic panel direct contact, power and heat dissipation is a pair of constraints on the efficiency of the thermal conversion bottleneck, therefore, the power can not be designed too large, usually in the range of 1600W-2000W, is not suitable for a long time frying, in order to achieve the ideal "stir-frying" effect, it is best to match with a special induction cooktop with a heat insulation layer. To achieve the ideal "stir-fry" effect, it is best to equip with a special heat insulation layer of induction cooker adiabatic pot. Flat concave dual-use induction cooker contact point in the universal bracket, the pot and the top plate does not have direct contact, and thus most of the converted heat energy for stir-frying, do not need a special adiabatic pot, if you use, the effect is even more ideal. The temperature of the furnace body is less constrained by the power, the power design up to 3000W, you can fry for a longer period of time.
Secondly, pots and pans, although a variety of induction cooker manufacturers have claimed that their products are to support a variety of pots and pans, such as stainless steel pots and pans, iron pots and pans, magnetically conductive aluminum alloy pots and pans, magnesium alloy pots and pans, ceramic pots and pans, purple casserole pots and pans, etc., but not every pot can have the best thermal conversion efficiency, and not all stainless steel pots and pans can be used. For example, austenitic steel has a small magnetic permeability and is not suitable for use as induction cookware. Usually pots and pans with high magnetic permeability, low electrical resistivity and thicker bottoms are more compatible with induction cooktops, and it is ideal if there are pots and pans with insulating coatings and non-stick tops. For flat and concave induction cooktops, it is also important to note that the depth of the pan should be appropriate.
In addition to the stove and pots and pans match, the choice of power should also be examined, concave induction cooktop is best to choose 2000W, not too big, not too small. Flat concave dual-use induction cooker 2000W-2400W are more practical. Let's take the new generation of flat and concave dual-use induction cooker of Taiwan's Mrs. Zheng as an example to see how to concoct a delicious fresh bamboo shoots and abalone slices. First prepare the materials: four fresh abalone, cleaned and sliced, cooking wine, soy sauce, ginger a little mix, garlic, five green onions, asparagus, two sliced, chili pepper shredded (optional) plate to be used. Stir frying equipment for a new generation of Mrs. Flat concave dual-use induction cooker and the original iron frying pan each one, stainless steel frying spoon. Put the pot on the stove, boot, the temperature is set at 180 ℃, the fire to 9 gears, add a little oil, until the oil smoke, put half of the pepper wire, stir-fry and pour into the abalone slices, turn the spoon a few times last 15 seconds from the pot; and then add a little oil, chili peppers, onions and garlic, bamboo shoots over the oil stir-fry and then abalone slices into the sinks, add salt and turn over 3-5 seconds to start the pot to shut down, a tasty, healthy dishes instantly! The first thing you need to do is to make sure that you have the right ingredients for your dish.
With induction cooker frying control oil temperature and fire is very convenient, even if the novice can make step-by-step chef-level dishes, but the current temperature control and fire control of the induction cooker is still not humanized. The heating part is concentrated in 10-12 centimeters in diameter, and the amount of stir-frying is controlled at a little more than 14 centimeters per stir-fry. Stir frying oil temperature is best not to exceed 200 ℃, so that the fried dishes are both delicious and healthy.
Question 10: induction cooker and universal pan frying with what good universal pan is good to use, induction stove will be too concentrated because the heat is not good control. And pots and pans leave the chassis will not work, not suitable for stir-frying, only suitable for hot pot.