Roasted meat originated in the western grasslands of Brazil, a special way of life for grassland herders. At first, the life of the herders was very difficult, and they could not solve the problem of food and clothing normally, which brought certain difficulties to their lives. Later, the herdsmen came up with a way to slaughter the cows around themselves, light a spring fire with tree branches, wear is beef with willow branches, sprinkle coarse salt, and roast the salt with fire. At the beginning of the production method is relatively simple, and then the herdsmen found that the grassland wild herbs system to the meat, feel the meat flavorful, tender and delicious, extraordinary, so then left down.