Green pepper can stir-fry beef.

Ingredients

20g green pepper cubes, 20g mushroom slices, 20g onion cubes, 20g green onion segments, 200g beef slices, 10g minced garlic, 100cc stock, 1/2 teaspoon soy sauce, 1/2 tsp oyster sauce, 1/2 tsp fish sauce, 1/4 tsp dark soy sauce, 1/2 tsp sugar, 1 egg white, 1/2 tsp soy sauce, 1 tsp corn flour

Method< /p>

1. Wash the ingredients first, cut green peppers, mushrooms, onions, and green onions into 2cm long sections.

2. Add the beef slices to the marinade and marinate for about 15 minutes and set aside.

3. Heat the oil pan at 150℃, fry the beef and set aside.

4. Add 2 tablespoons of cooking oil to the pot, sauté the garlic and onion until fragrant, then add Step 3 and all the seasonings and stir-fry evenly

5. Add the remaining ingredients, It can be eaten after frying.