Don't eat laryngitis, and it's best not to eat people with bad lungs. Don't eat too much of this stuff, which is bad for the food pipeline.

Can all kinds of mint be eaten?

Peppermint: Also called Peppermint. Peppermint.

Green mint: Dutch mint.

Salix mint: Salix mint, hyssop and hyssop.

Horehound: common summer solstice grass

Catnip: Schizonepeta tenuifolia. Catnip. Catnip.

Peppermint: Pogostemon. Handy. Handy. Patchouli. Pai Vanilla.

Flower mint: Oregon oregano pizza grass

Bee-scented mint: chamomile, bergamot and American mint.

Fragrant mint: Marjoram. Indian mint.

Perfume mint: lemon vanilla, lemon mint and bee flower.

Orange mint: orange mint, cologne mint and lemonade mint.

Pineapple mint: rimmed mint. Pineapple mint with spotted leaves

Lemon mint: lemon Melissa. Fragrant bee flower.

Summer peppermint: Fenglunlai. Fragrant peppermint. Woody peppermint

Winter mint: European phoenix wheel lai

An aromatic crop with special economic value. Perennial herb of mint in Labiatae. It is distributed in most areas of China. China is one of the main exporters of peppermint oil and menthol.

Peppermint stems are 30 ~ 60 cm high. The single leaf is opposite, oblong-lanceolate, with coarse serrations on the edge, puberulent and glandular spots on the surface, and it has a pungent and cool aroma when rubbed. Purple, reddish or white flowers bloom in autumn. Although mint has strong adaptability, warm, humid and sunny environment and fertile and well-drained sandy loam are especially suitable. Peppermint oil, also known as peppermint crude oil, can be extracted by distillation. Menthol can be extracted from peppermint oil by fractional freezing and crystallization. The remaining oil is called menthol oil, which still contains about 55% menthol. Peppermint oil and brain can be used to prepare cool oil, mint tablets and other summer medicines, and are also spices for food and cosmetics. The stems and leaves of Mentha haplocalyx have the functions of expelling wind, dissipating heat, relieving pain, invigorating stomach and eliminating phlegm, and are mainly used for treating common cold, headache, cough and sore throat.

Plant morphology: perennial herb, high10 ~ 80 cm, with aroma throughout the plant. Rootstock creeping. The stems are erect, square, branched and with inverted pilose. The leaves are opposite, lanceolate, ovate or oblong, with acute or acuminate apex, wedge-shaped base, serrate edges, and sparse pubescence and glandular scales on both sides. Inflorescence axillary; Bracts lanceolate or linear lanceolate, ciliate; Calyx bell-shaped, externally pilose and glandular scales, with 10 veins, 5-dentate; The corolla is blue-purple, reddish or white, the brim is 4-lobed, the top of the upper lobe is 2-lobed, and the stamens are 4. Nutlets ovoid. The flowering period is 8 ~10 month, and the fruiting period is 9 ~11month. Jiangsu, Henan, Anhui and Jiangxi have large areas of cultivation.

What kind of mint is best for eating?

Pepper and mint can't be said clearly in one or two sentences. Just give an address.

References:

bbs.qianlong/thread- 1620407- 1- 1

What can't mint be eaten with?

Mint porridge

30g of fresh mint or 0/5g of dried mint and 0/000ml of clear water/kloc are decocted in medium fire to about 500ml, and after cooling, the mint is taken out to leave juice. Add150g of stem rice, add water, add mint soup and a little rock sugar when the porridge is ready, and boil.

This can clear the heart, relieve summer heat and dissipate heat.

Mint tofu

2 pieces of tofu, 50g of fresh mint leaves, and 3 pieces of fresh shallots, add 2 bowls of water and fry until the water is halved.

This can cure colds, stuffy nose, sneezing, runny nose and other diseases.

Mint shredded chicken

Chicken breast150g, cut into filaments, add egg white, starch and salt and mix well for later use. Mint stem150g, washed and cut into sections of the same length. Pour the shredded chicken into a 50% hot oil pan and oil it. In another pot, add base oil, add minced onion and ginger, add cooking wine, stir-fry mint stalks, shredded chicken, salt and monosodium glutamate, and pour pepper oil.

This can clear fire and relieve summer heat.

Mint soup

Clean mint leaves, chop them up, blanch them with boiling water, and add a little salt and sesame oil.

This has the effect of clearing heat, relieving summer heat and purging fire.

mint tea

Making tea with mint can make use of menthol and menthone in mint to dispel wind and clear heat, and the tea has a cool feeling, which is a good medicine for clearing heat and diuresis.

Mint mulberry chrysanthemum drink

Mint15g, mulberry leaf10g, chrysanthemum10g, almond10g. Put the above medicines into a pot, add 500ml of water, and boil for 10 minute. Take the medicine juice instead of tea, and take 1 dose every day.

This is suitable for those with headache, slight aversion to wind and cold, thirst and sore throat, yellow or sticky cough and short and yellow urine caused by exogenous wind and heat.

You can also come to the forum and have a look. There are some precautions about summer diet. bbs.bztdxxl/...E suggests that you eat less anxious, and I hope my answer will help you.

What kind of mint is this? Is it edible? How to eat?

This mint tastes bad, doesn't it? It doesn't smell like mint.

.

Is all mint edible or is there anything that needs attention?

Peppermint and spearmint are the two most commonly eaten mints. Generally, all kinds of mints are edible, but there are some differences in taste. According to personal preferences, it should be noted that Japanese mint and Pule mint are not recommended because of their high camphor content.

Which people are not suitable for eating mint?

pregnant woman

Which physique people are not suitable for eating mint? Constitution of qi deficiency, constitution of yang deficiency, constitution of yin deficiency

Edible taboo

1, women during pregnancy should avoid using it. Also, because mint leaves can inhibit milk secretion, there should not be many women breastfeeding.

2, mint leaves have a refreshing and exciting effect, so it is not advisable to drink too much on the tree, so as not to cause sleep problems.

3. People with fever due to yin deficiency and dizziness due to blood deficiency should take mint with caution; People who show deficiency and sweat are forbidden to take mint. In addition, mint decoction is used for tea, and it should not be cooked for a long time.

4. Dosage: Menthol and oil have a strong paralyzing effect on mammals. If taken in excess, it will lead to respiratory paralysis and death. Therefore, the dosage used in drugs should not exceed the prescribed * * * (except for medicinal purposes, it generally does not exceed 2mg/kg body weight per person per day).

In addition, mint is as widely used as other Chinese herbal medicines, and humulone is the main component, which can rapidly deplete the reduced glutathione in the liver. Menthol furan is a metabolite of menthone, and it also has direct hepatocyte toxicity.

Can I eat all kinds of mint?

Generally, it is ok, but in moderation, mint tastes cold and easy to cause gastrointestinal discomfort.

I hope my answer can help you. I wish you a happy life and good health!

Mint and what can't be eaten together?

soft-shelled turtle

Among the types of mint, which kinds of mint can cook?

There are about 30 species of Mentha plants in the world. Mint contains 25 species, except for a few annual plants, most of which are perennial plants with fragrance. At present, the main producing area is the United States, and the best mint is produced in Britain. The stem is about 90 cm long, the hairy leaves are serrated, and the flowers are terminal, with purple, white and pink spikes. There are 0/2 species of/kloc-in China, and the wild ones are pepper lotus, peppermint, spearmint, peppermint and so on.

Peppermint: The flower spike is purple and the plant height is 30-90 cm.

Apple mint: the whole plant is covered with fluff, the leaves are round and have the fragrance of apples, hence the name, and the plant height is 60-90 cm.

Spearmint: The flower spike is white, with light fragrance and obvious veins. The plant height is 60-100 cm.

Plutarch mint: The flower spike is pink, sensitive to cold, and the plant height is10-40 cm.

Pear mint: There are pink-green spots on the leaves, which are often used as ornamental because of their beautiful appearance. The plant height is10-50 cm.

Lemon perfume mint: also known as Melissa officinalis, the plant height is about 50-80 cm. It is a perennial herb, which is very cold-resistant and easy to plant. Flowers and leaves are used to make tea, which has the functions of relaxing mood, helping sleep and promoting digestion.

All mint can be soaked in water! Mint can also be planted in the north!

Edible mint includes peppermint, spearmint, soil mint, apple mint and so on, and there are many kinds. Among them, spearmint does not contain menthol, so it is not big, so it is added to toothpaste at present to prevent dentine hypersensitivity patients from suffering. It is a good choice to make tea, pepper and mint, especially in the morning, which is especially refreshing. Pepper is also good for cooking, and spearmint is also widely used.

What kind of mint is commonly eaten?

Do you have a smooth one? ... the mint I use is wrinkled ... but I won't use it for drinking ... Many times, the mint living in the city may absorb a lot of harmful substances ... and it won't wash off ... I don't know what I eat.

I hope you can know if these are edible before you get them, otherwise, it will be bad to hurt your health.

I hope I can help you ~