Introduction: Hello, everyone I am Woodwind Trail, a favorite food interior designer. Every day to share with you delicious and nutritious home cooking, you also like to cook, remember to pay attention to me, we share with each other cooking experience, we learn from each other, for the family to make nutritious and healthy food!

With the quality of our living standard getting higher and higher, people's requirements on diet are also getting higher and higher. Our body's sub-health also appeared more problems, if you body moisture is heavy, you can eat a little more fennel seedling, moisture is afraid of this dish, can also be used to steam buns to eat, in the flavor than cabbage, leeks, celery are fragrant, a bite to eat a good number of them, the following let's take a look at it!

I'm from Shandong, the authentic northerners, we have a nickname for Shandong people "Shandong Dahan". We Shandong people like to eat noodles, the staple food is usually: steamed buns, roasted, dumplings, buns, noodles, etc. Our family often steamed buns, buns and so on. Our family often steamed buns, dumplings to eat, thin skin, filling, delicious.

Most of our buns are made by our mother, and our daughter-in-law occasionally makes them, but they are not comparable to our mother's in terms of flavor. The mother is cooking that is a masterpiece, what kind of ingredients after the old mother's hand, will become a colorful and flavorful food. The first time I saw this, I was able to get my hands on a pair of steamed buns, and my 6-year-old daughter was able to eat two of them, and they were so good.

Maybe some people don't know what fennel is, let me introduce: fennel seedling is the plant fennel seedlings, commonly known as seedlings, is a relatively common green vegetable, it has its own natural aroma. It is commonly eaten in steamed buns and dumplings.

Here we go to the main character of today's fennel seedling steamed buns practice and ingredients!

Specific practices and steps:

The first step: fennel seedling washed with water and cut into segments and then cut into stacks.

The second step: the vermicelli made with potatoes soaked in 100 degrees of boiling water, fished out and dried, add the appropriate amount of peanut oil, taste fresh.

Step 3: Put the previously stacked fennel seedling, vermicelli, and scrambled eggs into the pot and mix well.

Step 4: Finally, put the chopped green onion, ginger, put a little salt and mix well, good-looking delicious bun filling is ready.

Step 5: Put the previous and flour, well after the development. Knead the dough into a soft and hard dough, rolled into a round bun skin.

Step 6: Baozi with vegetarian filling, you have to put more oil, flavor and so on when mixing the filling, and put more filling when wrapping, so that the steamed buns are delicious.

Step 7: Remember to wrap the buns, do not immediately steam, to let stand for about 15-20 minutes, so that the buns once again fermentation, so that the steamed buns will be more delicious.

Step 8: Steam on high heat, and then steam for about 15 minutes. The delicious and healthy food is ready.

Small summary: we should remember! Whether you are steaming buns, or steamed buns, the second fermentation is very important. If you don't do the second fermentation, the steamed ones will be hard and unpalatable.

Thank you for your continued attention and sharing, I will share here today, thank you again! Every one of your attention is my greatest motivation.