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How to brew black tea
I, black tea is fermented tea, suitable for higher temperature brewing tea, water boiling can be used directly to brew tea, water into the teapot at the time of about 95°.

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Secondly, when injecting the water, you should lift the kettle to a certain height, so that the column of water is poured down in one pour, which can fully moisten the tea leaves. .

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Three, but also pay attention to the time and technique of the tea brewing, the tea and water in accordance with the ratio of 1:30, 1 to 3 bubbles steeping 10 to 20s, and then each additional brew, steeping time increased by 10 to 20s.

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Fourth, the optimal time to come out of the first bubble is 45 to 55s or so, and the brewing time of the second bubble, then 1 minute 15s to 1 minute 20s or so.

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Fifth, the third bubble of the brewing time is 2 minutes, according to the tenderness of the tea and varieties, so that you can drink out of a different The flavor, you can also feel the charm of black tea is not the same.