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Secondly, when injecting the water, you should lift the kettle to a certain height, so that the column of water is poured down in one pour, which can fully moisten the tea leaves. .
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Three, but also pay attention to the time and technique of the tea brewing, the tea and water in accordance with the ratio of 1:30, 1 to 3 bubbles steeping 10 to 20s, and then each additional brew, steeping time increased by 10 to 20s.
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Fourth, the optimal time to come out of the first bubble is 45 to 55s or so, and the brewing time of the second bubble, then 1 minute 15s to 1 minute 20s or so.
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Fifth, the third bubble of the brewing time is 2 minutes, according to the tenderness of the tea and varieties, so that you can drink out of a different The flavor, you can also feel the charm of black tea is not the same.