Long-term heating of milk will change the flavor of milk.
Long-term heating will lose the nutrition of milk.
Reasons for the impact:
In the process of heating for a long time, the taste of milk will evaporate and the flavor of milk will decrease.
When heated for a long time, milk vitamins will be lost, which will lead to precipitation and affect the quality of dairy products.
Correct heating method of milk:
Pour the right amount of milk into the cup.
Put the cup in the microwave oven. Don't set the temperature too high. Set it for 2-3 minutes.
When the time is up, turn on the microwave oven and wait for 2-3 minutes before taking it out to drink.
Note: milk is not suitable for long-term heating, which will cause nutrient loss and bad taste. Heating milk needs to adjust the appropriate temperature, and the time should not be too long.