1, peppercorns have a spicy character, do not like or do not adapt to the spicy flavor, you can choose not to put peppercorns to stew beef. Some people are sensitive to the irritation of peppercorns, which can affect the taste experience, so choosing not to put peppercorns can avoid this situation.

2, the special flavor of pepper will conflict with the flavor of beef, beef stew without pepper can make the fresh flavor of beef itself more prominent, more in line with the pursuit of some people for the taste of pure beef. In addition, the flavor of peppercorns will cover the flavor of other ingredients, do not put peppercorns can let other seasonings and spices better show.