Stir-fried shredded beans is a very appetizing dish. In many places, it is served as an appetizer in advance. So how to make stir-fried shredded beans is not that difficult. If any netizen wants to ask about how to make it at home If you want to make fried shredded beans, you can follow the editor to learn. The editor will teach you how to make a delicious fried shredded beans at home.

1. What is the specific way to make fried shredded beans at home

First of all, in the first step, we need to prepare the ingredients for fried shredded beans. Since it is fried shredded beans, then No meat is needed, just beans and some auxiliary ingredients, such as onion, ginger, garlic, chili oil, salt, chicken essence, MSG, five-spice powder, etc. Then you can wash the beans, cut off the heads and tails, and pull out the silk on both sides. Then use a knife to cut into thin strips. You can cut diagonally along the beans, so that the cuts will be more regular. You can cut the beans after cutting them. Prepare the auxiliary ingredients. For example, you can slice the ginger and cut the garlic into segments, then chop some minced garlic. Then prepare a hot pot, pour a small amount of oil into the pot, and put the freshly chopped onions, ginger, and garlic into the pot. Sauté and fragrant. You can also prepare some dried chili peppers, which will taste more delicious. After frying until fragrant, put the prepared beans into the pot and stir-fry over high heat. When it's almost out of the pot, you can add some salt, chicken essence and other condiments. Everyone can season according to their own taste. Such a delicious, simple and appetizing shredded beans is ready.

2. What should you pay attention to when making fried shredded beans at home?

Be careful when making shredded fried beans at home, and use a knife when cutting the shredded beans. Prevent cutting your own hands. Because the shredded beans are relatively thin, you have to pay attention to your hands and be careful when cutting them. Next, when frying shredded beans, you must pay attention to fire safety. When the onions, ginger and garlic are sautéing, the oil in the pot may splash out. Be sure to prevent it from splashing on your skin and causing burns to your skin. .