Shiitake mushroom is hairy.

It can stimulate the aggravation or recurrence of certain diseases, so people must pay attention to the consumption of shiitake mushrooms, especially some patients and friends should always listen to the doctor's advice, do not casually consume the food, can not be overdosed, so that they can make their bodies more healthy.

The shiitake mushroom (scientific name: Lentinusedodes), also known as shiitake mushroom, shiitake mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, vertebrate mushroom, is a kind of edible fungi. It is an edible fungus. The edible part of the mushroom is the mushroom fruiting body, and the fresh mushroom is dehydrated to become dried mushroom, which is easy to be transported and preserved, and is an important north-south commodity. Dried and fresh shiitake mushrooms are widely used in Chinese cuisine. Dried shiitake mushrooms need to be soaked in water before cooking. Shiitake mushrooms often appear as one of the three vegetarian delicacies. They are also an important ingredient in vegetarian dishes.

The so-called hairy foods are foods that are particularly likely to induce certain diseases (especially old diseases) or aggravate existing diseases. Hairy taboo in the diet of health and dietary treatment are of great significance. Under normal circumstances, food is also food, moderate consumption of most people will not produce side effects or cause discomfort, but only for some special body and its related to certain diseases will induce morbidity.