The influence of China's food culture on the world exists objectively, and the connection exists objectively, so we should adhere to the objectivity of the connection. Adhering to the objectivity of contact requires us to proceed from the inherent connection of objective things, which is an important difference between materialist dialectics and idealist dialectics and sophistry. Adhering to the objectivity of contact means adhering to materialism in the view of contact.

Of course, with the development of the times, many changes have taken place in these foods originally imported from China, and some things have been adjusted according to different local customs and tastes. After all, food always undergoes certain quantitative and qualitative changes in the development process.

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China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.

China's cooking has long paid attention to taste, which not only has strict requirements on the color, aroma and taste of snacks, but also has certain requirements on naming, taste mode, rhythm of eating and entertainment. The name of China cuisine can be said to be superb, refined and popular.

People's Daily-People's Daily International Perspective: Understanding China Culture from China Cuisine