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Gongcai planting techniques and time

Gongchu is best planted around the Ching Ming Festival or about 8-10 days after the start of fall.

When planting Tribute Vegetable, you can choose to do it around the Ching Ming Festival, a time when it will grow more robustly. If you miss the spring planting time, you can also plant it around 8-10 days after the fall. Under normal circumstances, as long as the temperature is around 15-18 ℃ planting is possible.

Gongcai planting method:

1, seed selection.

It is recommended to choose high-quality Tribute Vegetable seeds, whose seeds come from a healthy mother plant, mature seeds, full of particles, uniform in size, no broken cases, and choose the best varieties without disease infection.

2, seed treatment.

When planting, you should first put the seeds into cold water to soak, and then fish out and drench them with water once, and they will germinate after 3 days. Prepare suitable soil and sow the seeds.

3, sowing seedlings.

Gongchu is suitable for growing in alkaline soil with sufficient nutrients, and there should be no pesticide residue in the soil. Tribute to the seed evenly sown in the seedbed, if the local temperature is low or humidity is less than 0%, you can build a film and small arches insulation and humidity, the temperature is suitable in the morning and evening even spraying, to keep the seedbed soil wet and dry, to ensure that the safety of the seed and the rate of germination.

4, planting.

About 24 days in the fall planting, row spacing in 20 × 15cm, the average mu planting 17,000-19,000 plants or so, watering after fixing, but can not be big water for irrigation, which is not conducive to the survival of the plant. After fixing the seedling to the stem moss elongation period should be combined with watering, fertilizer, loosening, weeding, to prevent soil crusting and grass barren.