Method

1. Pinch off the tips of both ends of the beans, clean them and break them into small pieces. Cut the pork belly into thick slices, and also cut into some fatty meat. Green beans are a vegetable that likes oil and become soft when exposed to oil.

2. First fry the fat in a hot pan to release the oil, then add the pork belly and stir-fry. When the meat changes color, add the beans.

3. This step of frying the beans is very important. Be sure not to add water. Open the lid and stir-fry repeatedly until they turn green and stir out the beany smell. The stewed beans will have a nice color and no beans. taste.

4. Add salt and soy sauce, add less water, and simmer the beans until soft. Sprinkle some minced garlic before serving to make it more fragrant.