The head of the cap (the closed end) should be cut off before consuming bamboo fungus.

When consuming bamboo fungus, you should pay attention to the dried bamboo fungus's fungus cap can not be eaten, if the fungus cap is not removed at the time of consumption, the made bamboo fungus will have a strange flavor, do not give up, and let the fungus cap bad a pot of soup a dish. Also pay attention to observe the small white circle on the root of bamboo fungus, the small white circle has raw astringent flavor, not removed will affect the overall flavor.

Growth environment

Basal mycelium of bamboo fungus is connected with bamboo whips and dead bamboo roots, long-skirted bamboo fungus is mostly produced in high-temperature and high-humidity areas, while short-skirted bamboo fungus of the same genus grows in warm and humid environments. When the spores germinate to form mycelium, it obtains nutrition through the decomposition of the organic material of bamboo, and enters the stage of reproductive growth, the mycelium forms countless mycelial cords, and expands and develops into a knot-like protoplast at the front end of the mycelium.

In the appropriate conditions, after more than a month of growth, the original base of the formation of buds, like eggs. When the top of the bud raised like a peach shape, more in the morning on a sunny day by the raised part of the crack, the first exposed cap, mycorrhizal stems extend successively.