First, prepare a good pot, pour a little water, and put the pot on the fire to boil; Then, after the water is boiled, the finished product, the Buddha jumping wall, together with the packaging box, is put into the pot and boiled for about 10 minute to almost thaw; Finally, take out the thawed Buddha jumping wall and put it in a small casserole. The casserole should be boiled slowly with a small fire until the fragrance is emitted.

Related instructions

Even the semi-finished Buddha's Leaping Wall is very troublesome to steam, because it is rich in raw materials, such as abalone, sea cucumber, shark's fin, scallop, etc., which is difficult to cook, so it takes at least 2 hours to steam it. If the steaming time is too short, it may lead to the lack of signs of steaming of the materials inside, and the taste is not good.

It is suggested to look at it from time to time and stir it properly when steaming. Only in this way can we ensure that all the ingredients in it can be fully heated and not easily burnt. When the fragrance is slowly emitted, it means that it is almost cooked. At this time, it can be taken out and eaten. The soup is rich in color and tastes good.