1. Ingredients: 800 grams of sago; 20 red dates; appropriate amount of bean paste; 15 grams of matcha powder; 3 tablespoons of coconut milk.

2. Stir the sago with coconut milk or milk and just wet it. No need to soak, the sago will fall apart.

3. Divide the sago into two halves and stir in matcha powder into one portion.

4. Cut the red dates into shreds, roll the bean paste into balls, soak the rice dumpling leaves in advance, and prepare to make rice dumplings.

5. The original flavor is paired with red dates. Matcha flavored tart with bean paste.

6. Wrap the rice dumpling leaves. There are many specific techniques. Just wrap the rice with leaves and tie it tightly with cotton thread so that it does not leak.

7. Put the rice dumplings into the pot and cook for 1.5 to 2 hours. Turn off the heat and simmer again until the sago has no white spots and all becomes transparent.