All kinds of seafood: crabs, shrimps, shrimp clams, clams and other shellfish.

Big Chongqing (a kind of similar hot pot bottom material)

coriander

Various vegetables: Flammulina velutipes, potato bean sprouts, lettuce, etc.

Pepper aniseed onion ginger garlic dried Chili

The practice of seafood big coffee

1: steamed crab, shrimp, shrimp.

2. Shellfish are cooked quickly and fished out.

All the cut vegetables and sliced vegetables are spread in a big container full of seafood.

4: Put a proper amount of oil in the wok, add onion, ginger, garlic and pepper to stir fry until fragrant, put them in Chongqing (similar to chafing dish or mala Tang), stir well, and put them in water to cook for a while.

5. First put the shellfish on the big container of vegetables, and then put the seafood such as crabs on it.

6: Pour in the cooked soup.

7. Put the big container directly on the gas stove, and the two stoves will be on fire and boiled.

8. Bring to the table after boiling. There is a can of solid alcohol at the bottom of the big container, which can be ignited and heated.

9: Stir-fried spicy soy sauce can be poured on seafood, and you can wolf down seafood by sprinkling coriander segments ~

Eat this big plate out 1800 yuan. It's cheaper to do it at home, but it's also higher. # 1285 14; ~ Friends who like delicious food cook their own dishes at home #128540; #9996; # 128077; ~

Full of color, smell and taste ~