Hello, you can add shiitake mushrooms in mutton soup, and the two are not mutually exclusive ingredients. The two are not mutually exclusive ingredients and can be eaten together. Thank you!

Mushroom stewed lamb

Main ingredients: 500 grams of bone-in lamb, 100 grams of dried mushrooms

Accessories: half a carrot, 2 teaspoons of salt, 50 grams of onion

Steps:

Prepare the ingredients

Dried mushrooms soaked in hot water and washed until clear water

Carrot washed and cut into chunks, onion diced

Meat was cut into pieces, and onion diced

Meat was cut into pieces. p>

Lamb cut into large pieces

Lamb cold water in the pot, high heat to boil, turn the heat down to skim off the blood foam, must be skimmed clean

Dice the next onion, simmering for 30 minutes

Add mushrooms and simmer for another 20 minutes

Down the carrot simmering for another 40 minutes or so

Simmering lamb is cooked through and salt is added

Stewing a few minutes can be out of the pot

Simmering a few minutes can be out of the pot

Simmering a few minutes can be out of the pot

Simmering a few minutes is not necessary. /p>

Mushroom stew lamb, the two with nutritious, light and delicious flavor, drink soup and eat meat is very delicious, mushroom flavor, nutrient-rich, rich in vitamin B complex, iron, potassium, vitamin D original. Loss of appetite, physical weakness, urinary incontinence, constipation, obesity and other diseases have therapeutic effects. Shiitake mushrooms contain shiitake purines and antioxidants, which can ward off cancer. Shiitake mushrooms and lamb with delicious flavor, but also not greasy, is good to promote appetite to supplement the body's nutritional needs of the recipe Oh, for the body weak ah or cancer has a very good preventive and nourishing effect, we can rest assured that consumption.