Sweet and sour pork is not only a classic dish, but also a favorite delicacy of many children. Especially when it is freshly cooked, it tastes charred on the outside, tender on the inside, sweet and sour, and appetizing just by looking at it. The ruddy color is very appetizing, and the taste is needless to say.

So how to make sweet and sour pork so delicious? It is not difficult at all to make sweet and sour pork tenderloin that is crispy on the outside and tender on the inside. As long as you control the heat and adjust the sweet and sour sauce, you can make it at home with a taste comparable to that of a restaurant chef.

Next, Xiaofan Table will teach you the correct way to make sweet and sour pork. Follow the method I teach you to make this delicacy. It tastes better than in a restaurant. You only need to spend 1 minute to read this article and you can learn it. Friends who love sweet and sour pork may wish to learn how to make it.

1. How to make sweet and sour pork loin

Ingredients: 300g pork loin

Marinade: a little salt, a little white pepper, 5g sugar

Batter: 110g corn starch, 2 eggs, 1 spoon cooking oil

Sweet and sour sauce: 35g white vinegar, 35g sugar, 125g tomato paste, 5g salt

1. Wash the tenderloin first, and then cut it into strips. The length should be about the same as your finger. There is no requirement for thickness, just moderate.

2. After the tenderloin is cut, start marinating. The marinade includes a little salt, a little white pepper and 5g of sugar. Put all these into a basin and mix evenly. Marinate for 15 minutes. The tenderloin is delicious.

3. After the tenderloin is marinated, continue to add 110g cornstarch, 2 eggs and 1 tablespoon cooking oil to the basin, stir evenly so that each strip of meat is evenly coated with batter.

4. Heat the oil in a pan, wait until the oil temperature reaches 60%, then reduce the heat to low, add the batter-coated meat strips and start frying until the meat strips turn white in color. out.

5. Remove the meat strips, turn up the heat, increase the oil temperature, and fry again to make it taste better.

6. For sauce, first pour 35g white vinegar, 35g sugar, 120g tomato paste and 5g salt into a bowl, and finally stir evenly. You know, the secret to delicious sweet and sour pork lies in this bowl of sweet and sour sauce.

7. Remove the oil from the pot, pour in the prepared sweet and sour sauce, simmer until the sweet and sour sauce bubbles and then turn off the heat.

8. Turn off the heat, add the fried tenderloin, stir-fry quickly and serve.

9. After serving, you can sprinkle some white sesame seeds for decoration. At this point, this sweet and sour pork loin is ready, which is comparable to that of a hotel chef. It is charred on the outside and tender on the inside, with a sweet and sour taste. Both adults and children love to eat it.

2. Precautions for making sweet and sour pork

1. Be sure to add 2 eggs when mixing the batter, so that the sweet and sour pork will be crispier.

2. After mixing the sweet and sour sauce, you can taste it first. I personally think that the sweet and sour sauce made according to this recipe is the most suitable for the sweet and sour taste. Of course, if you like sweet food, you can also add sugar appropriately.