Making raw materials

250 grams of lettuce, 100 grams of shrimp, 3 grams of salt, 1.5 grams of monosodium glutamate (MSG), 2 grams of cooking wine, 3 grams of cornstarch, 1 gram of green onion, 1 gram of ginger, 5 grams of soup, 20 grams of oil, 5 grams of sesame oil.

Production process

The lettuce has the skin and inedible parts removed, cut into 1 cm square dice. Shrimp wash, with a knife in the back cut a small mouth, remove the sand line, wash, put in a bowl, add 0.2 grams of salt, monosodium glutamate (MSG) 0.2 grams of cooking wine 0.5 grams of cooking wine, half an egg white, 1 gram of cornstarch, mix well

Cut the green onion into a square slice, ginger slices, put into a small bowl, add salt, MSG, soup, cooking wine, cornstarch and sesame oil, mix well to become a sauce.

3. frying pan on the fire, add the oil, the shrimp into the frying scattered, then add the bamboo shoots, stir-fry without stopping, until the bamboo shoots are fried, will be ready to juice example into the pan and stir-fry, then the juice evenly hanging in the shrimp and bamboo shoots on the surface, you can plate.