Ingredients

Main ingredients

1 silver carp

Accessories

Ginger

Chives

3 pieces

Pepper

1 piece

Tempeh

1 tablespoon

Garlic

2 pieces

Soy sauce

1 tablespoon

Starch< /p>

1 teaspoon

Vegetable oil

2 tablespoons

How to make soy-flavored fish

1.

Prepare ginger, chili, garlic, green onion and tempeh

2.

Shred the ginger, cut the chili into sections, cut the garlic into cubes, and cut the green onion into sections

3.

Apply some starch on both sides of the fish

4.

Put it in the oil pan and fry until cooked

5.< /p>

Put it on a plate when cooked

6.

Leave some oil in the pot and add the ingredients

7.

Add tempeh, bean paste, and soy sauce

8.

Finally, pour the fish into the pot and cook with other ingredients