Features: delicious, especially suitable for soup.
Ingredients: peanuts, razor clams and carrots.
Seasoning: salt, chicken powder, cooking wine, onion and ginger.
Exercise:
1. Put the razor clam into clear water to make it spit sand, then blanch it and remove the sandbags.
2. Wash carrots, peel, cut into strips and blanch, and peel peanuts for later use.
3. Put the oil in the pot. Stir-fry onion and ginger until fragrant, then add broth, and cook carrot sticks and peanuts until they are 90% cooked.
4. finally, add clams and add seasonings to cook for a while.
Stir-fried razor clam
Heat oil in the pot, add onion and ginger and saute until fragrant;
Stir-fry the clams until they open, and the soup turns white;
Add salt, less sugar, sprinkle pepper, and take out the pot.
Sauté ed razor clam with scallion
Exercise:
1. Boil the water in the pot, soak the razor clam in hot water for a while, and the shell of the razor clam will be fully opened. Take out the clams.
2. Take out the meat and put it in a bowl. Add cooking wine (this time using Erguotou, hehe) and a little soy sauce, and then mix well. Marinate for a few minutes.
3. At the same time, wash and chop a small amount of garlic; Dry a little red pepper and shred it; A little shredded ginger. Cut some onions.
4. Then put oil in the pot, heat it, add minced garlic, shredded red pepper and shredded ginger, and then stir fry. Then add the pickled razor clam (drain the remaining water in the razor clam and put it in the pot). Then stir fry together for a while.
5. Add the onion and add the right amount of salt to continue to stir fry. stir-fry
6. Add a little chicken essence and cook.
Scallop with black bean and pepper
1. Remove the intestines from the razor clam, blanch with ginger wine, peel off the shell, rinse with clear water and drain.
2. Cut the green and red peppers into diamond-shaped pieces, add 1 tablespoon of lobster sauce, rinse with clear water, chop with a knife several times, chop garlic into 1 head, and add a little Jiang Mo.
3. Heat the pan, add oil, add lobster sauce, garlic, ginger, green pepper, sprinkle a few drops of water, stir fry for a few times, change color, add razor clam meat, sprinkle wine, add a few drops of soy sauce to color, add soy sauce, salt and sugar to taste, soak for a few times, pour some water starch, collect concentrated juice and drop a few drops of sesame oil.
Fried razor clam with old friends
Exercise:
65438+ Treated snail meat will be clean without sand. Blanch the processed snail meat with ginger wine, boil it, pour it out and drain it.
2. Cut the sour bamboo shoots into thin strips and stir-fry the water in a white pot. Wash lobster sauce with clear water and chop garlic. Put more oil in the pan, add bean paste, garlic, pepper, sour bamboo shoots and shredded ginger, stir-fry until fragrant, add a little salt and sugar, add clams, add soy sauce (add a few drops of soy sauce to color) and oyster sauce, stir well, sprinkle some vinegar before taking out, and then take out.
Spicy fried razor clam
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Razor clam is nutritious and delicious. It has always been a frequent visitor to my table. I can't eat enough radish soup and scallion razor clam. But what I want to introduce to you today is another way. I ate it in a restaurant not long ago and thought it was delicious, so I stole it: P
Spicy fried razor clam
Raw material: razor clam
Ingredients: dried Chili, garlic, bean paste, sesame oil.
Exercise:
Clean the razor clam, let it stand for half a day, and let it spit out sediment and sundries.
Cut the dried red pepper in half, and chop the garlic into garlic paste for use.
Pour water into the pot, pour the razor clam into the boiled water after the water boils, take it out immediately after opening, and drain the water for later use.
Take a large oil pan, pour the dried red pepper into the wok and fry for a while, then take it out, then pour the razor clam into the wok and fry for about half a minute, then take it out and drain the oil.
Leave a little oil in the pot, stir-fry the dried Chili and garlic for a while, then add a spoonful of bean paste, stir-fry the clams evenly, and pour sesame oil on the plate.
Precautions:
When blanching, take it out as soon as you open your mouth to avoid getting old after cooking for a long time. Pay attention to the temperature and grasp the time when frying the razor clam, otherwise it will be fried into razor clam and dried.