When the temperature gradually warmed up, delicate like fire kapok blossom, become a bright landscape of the street. Many people pick up the fall of the kapok, after drying soup or medicine. So what are the practices of kapok soup? Kapok soup effect and how? Follow the editor to understand it.
The kapok is a treasure, dried kapok has medicinal value, detoxification and clearing heat to drive away cold and dampness, with dried kapok porridge or soup, is the old habits of Cantonese people. March and April is the spring season, with dry kapok in soup, just can get rid of dampness to solve the spring sleepiness. Extremely common with kapok soup, the following is a few kapok soup practices:
1, kapok peel porridge
Raw materials: fresh kapok 30 grams, 10 grams of peel, 100 grams of round-grained rice, honey.
Production: kapok and pericarp washed, add water and decoction, remove slag to be used; polished round-grained rice, add water and kapok pericarp juice porridge; to be porridge is almost complete, add an appropriate amount of honey, slightly boiled into.
Effects: Strengthen the spleen to dispel dampness, cool the blood to stop bleeding, moisten the lungs to stop coughing. Kapok has clear heat and dampness, detoxification and stop the effect of blood, Chen Pi and honey can moisten the lungs and cough, round-grained rice can strengthen the spleen and stomach. The three together, more increase the spleen and dampness and moisten the lungs and cough function, the elderly gas deficiency is particularly applicable.
2, kapok three flowers drink
Raw materials: dry kapok petals 15 grams, honeysuckle 10 grams, white chrysanthemum 10 grams.
Production: kapok petals, honeysuckle and white chrysanthemum washed; add water to boil, can be used as tea.
Effects: Clearing heat and detoxification, cooling blood and stopping dysentery. Kapok, honeysuckle and chrysanthemum have the effect of clearing heat, kapok clears heat and blood, honeysuckle clears heat and toxins, chrysanthemum clears the liver and eyesight, and the combination of all three increases the effect of clearing heat, cooling the blood and stopping dysentery. In the summer days, often drink this drink, but also the effect of summer heat.
3, kapok crucian carp soup
Raw materials: crucian carp (about 250 grams), fresh kapok petals 30 grams, 50 grams of mushrooms, bamboo shoots 30 grams of tips, white onion, ginger, wine, salt, pepper, monosodium glutamate in moderation.
Production: Carp gills and viscera, wash, drain; cottonwood petals, wash, water control; mushrooms, bamboo shoots, sliced; pot of oil when hot, first into the ginger, green onion white sauteed aroma, and then put the carp into the pot to fry through the water, and into the mushrooms, bamboo shoots, cottonwood petals, wine and pepper, * * * cook; finally to MSG, salt seasoning plate.
Effects: Strengthening the spleen and nourishing the stomach, clearing heat and dampness, cooling the blood and stopping bleeding. Kapok and crucian carp can clear heat and dampness, crucian carp can also strengthen the spleen and stomach, plus mushrooms and bamboo shoots are more delicious, mushrooms in the polysaccharide and increase immunity and anti-cancer effect.