Whether ginger is sliced or cut into Jiang Mo depends on the purpose.

1. If you are cooking soup to treat a cold, cut it into pieces so that you can drink it with ginger, and the effect is better.

2, if it is cooking, then cut into pieces, because pieces are easier to identify than silk, and it is uncomfortable to eat in your mouth. Moreover, at the end of cooking, it will stick to the leaves because of burning, which will affect the appearance.

3. If it is used on the skin surface and cut into pieces, it is more conducive to the skin's absorption of ginger juice.